Asian vegetarian cooking workshop
Asian vegetarian cooking workshop Amsterdam: Nowadays many of us eat less meat. For different reasons many Asians eat little meat or no meat at all. Therefore they have a centuries old tradition of cooking extremely refined vegetarian dishes. Very modern actually!
The menu
kongnamulguk, soup with beansprouts, Korea
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tempeh ketjap, fermented soybeans cake with Indonesian sweet soy sauce
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summery Japanese sweet sour cucumber
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bindaetteok, Korean mungbean pancakes
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sambal telor, spicy eggs with galangal and lemongrass, Indonesia
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tomorokoshi no kakiage, corn patties with miso
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spicy zucchini patties, India
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banana ice cream with lemon brittle
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crisp anise cookies to be served with coffee
Useful information
- Book a cooking workshop and combine activity and dinner on the same location.
- You don't have to share the cooking studio with other guests.
- The price for this cooking workshop is € 85,— p.p. for the workshop, 4-course dinner and all drinks.
- The cooking workshops can be booked for groups starting from 14 persons or a minimum amount of € 1190,— and the maximum is 38 guests.
- Please note that the workshops can only be booked for a group of your own, we don’t offer workshops for individuals.
- The workshops take between 3 to 4 hours in total and can start at any time.
- Cheap parking under the kookstudio in the parking garage by Myway, entrance in Kleine Houtstraat.
- For companies and organisations the prices are excl. BTW/VAT
About the Asian vegetarian cooking workshop
The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Then the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.
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