Asian vegetarian cooking workshop

Asian vegetarian cooking workshop Amsterdam: Nowadays many of us eat less meat. For different reasons many Asians eat little meat or no meat at all. Therefore they have a centuries old tradition of cooking extremely refined vegetarian dishes. Very modern actually!

The menu

kongnamulguk, soup with beansprouts, Korea
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tempeh ketjap, fermented soybeans cake with Indonesian sweet soy sauce
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summery Japanese sweet sour cucumber
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bindaetteok, Korean mungbean pancakes
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sambal telor, spicy eggs with galangal and lemongrass, Indonesia
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tomorokoshi no kakiage, corn patties with miso

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spicy zucchini patties, India
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banana ice cream with lemon brittle
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crisp anise cookies to be served with coffee

Useful information

Kookworkshop in Amsterdam bij Dennis Leeuw voor een verrassende en originele kookworkshop. Ideaal voor een dynamisch uitje.

About the Asian vegetarian cooking workshop

The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Then the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.

https://tpouwamsterdam.keurslager.nl

'What I love about your business is that it has a soul and you are that soul.'
‘I will definitely recommend your Kookstudio to the other teams.’
‘Hi Dennis, Thank you again for last night, the team won’t stop talking about it!’
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