Vegan Indonesian cooking workshop
Vegan Indonesian workshop in Amsterdam. Recently a team of Uber Eats asked me if I could organise a vegan indonesian cooking workshop for them. I’d never thought about doing this, but when I started to study I found out that actually it wasn’t that difficult to replace eggs and meat by plant based products. The group loved preparing the menu and totally adored the food, so here it is: the vegan Indonesian workshop!
The menu
sweet/spicy corn patties
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tempeh ketjap
Originally this dish is called babi ketjap, and is made with pork. After some experimenting I found out that fried tempeh gave just the right texture. Tempeh served in sweet soy sauce, fresh lemon grass, fresh galangal/laos, ground koriander seeds and some cumin.
atjar ketimoen, sweet and sour cucumber pickle
gado gado, traditional refreshing salad of blanched vegetables with a peanut dressing
sajoer loddeh, vegetables with coconut, fresh lemon grass and freshly ground koriander seeds
sambal tofu
Sambal tofu is made with eggs and is called sambal telor. The tofu is frozen, defrosted and when all the moisture is squeezed out you have a light spongy texture that absorbs the lovely sauce. Thick coconut sauce with curcuma, galangal, onion and sambal.
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banana ice cream with a hint of honey served with a crispy lemon brittle
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hazelnut cookies with cinnamon to be served with coffee
useful information
- Book a cooking workshop and combine activity and dinner on the same location.
- You don't have to share the cooking studio with other guests.
- The price for this cooking workshop is € 89,— p.p. for the exclusive use of the studio, the workshop, the 4-course dinner and all drinks.
- The cooking workshops can be booked for groups starting from 14 persons or a minimum amount of € 1246,— and the maximum is 38.
- Please note that the workshops can only be booked for a group of your own, we don’t offer workshops for individuals.
- The workshops takes 4 hours in total and can start at any time.
- Cheap parking under the kookstudio in the parking garage by Myway, entrance in Kleine Houtstraat, called Parking Jordaan.
- For companies and organisations the prices are excl. BTW/VAT
About the vegan Indonesian cooking workshop
The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Then the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.
The cooking workshops
Italian cooking workshop
This workshop is by far the most popular in my cooking studio. Everybody loves Italian food, so this is a delicious and safe choice! Join me in the kitchen to prepare a mouthwatering Italian 4-course dinner. The recipes will be send as a pdf the day after the Italian cooking workshop.
Christmas cooking workshop
THIS IS THIS YEAR’S CHRISTMAS MENU!
Everybody loves French cuisine, so book this cooking workshop and enjoy a delicious and traditional Christmas dinner!
Dennis Leeuw for great cooking workshop in Amsterdam.
Arabian cooking workshop
Come and enjoy the flavors and fragrances of cardamom, cumin and cinnamon. Fresh tasting soup with lemon juice and dried mint, hummus with home made bread and much more. My date candy with nutmeg, black pepper and honey is famous!
Japanese cooking workshop
In this cooking workshop you learn what the Japanese eat when they come home after a long day of work. Simple but refined, fresh, colorful and healthy but without spending too much time in the kitchen.
This is Japanese comfort food!
asian vegetarian cooking workshop
Recently a group of Uber Eats asked me if I could make a vegan Indonesian cooking workshop for them. I’d never thought of doing this but when I started to study I found out that actually it wasn’t that difficult to replace eggs and meat by products that are vegan. The group loved preparing the menu and totally adored the food, so here it is: the vegan Indonesian cooking workshop!
