About the cooking workshops

This workshop costs € 75,— per person, all drinks included. The workshop takes between 3 to 4 hours in total.
The minimum is 10 guests (or a minimum amount of € 750,—) and because of the current safety rules the maximum is 16 guests. Maximum 16 persons on a surface of 100 m2 and the air in the studio will be renewed every 4 minutes. Disinfactants are available throughout the kookstudio as well as gloves in various sizes. Feel free to take your mouth cap with you if that makes you feel comfortable.

Cooking workshop in Amsterdam. The cooking workshop starts with a drink in the dining room. As soon as everybody has arrived, I will invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.

You start with the preparation of all the dishes at the same time and the first course will be served in the kitchen while you are cooking. The second course will be served in the dining room and after that the chefs who made the next dishes return to the kitchen to finish them. The same for dessert. We end with coffee, tea and cookies. As a group you make everything yourself but you don’t have to spend too much time in the kitchen.

About the kookstudio

click for a video of the kookstudio

You don’t have to share the space with other groups.
The kookstudio can be booked for groups up to 40 persons.
A cooking workshop can start at any time at any day and will take 3 to 4 hours in total.

The space is homey for a small group, but you can also dine with up to 30 persons at one long table. For a small group we make the table shorter, for more than 40 guests we place a extra table on the side.

What’s nice about a cooking workshop is that you combine activity with dinner or lunch. Every time a course is eaten you return to the kitchen to finish the next. So if you want to change places at the table just grab your glass and make a move!

The prices for professional organizations are ex. BTW/VAT.

If you have any questions go to Contact

For a good meal you need good ingredients: meet my butcher:
I buy the meat  for the cooking workshops from butcher Ton Pouw at Haarlemmerdijk in Amsterdam center. They have their own farm just outside Amsterdam. In the summer the cows graze outside in the fields and in the winter they live in a big barn with lots of straw to lay on. Almost all the food is grown on their own farm. This is top quality! Slagerij Ton Pouw https://tpouwamsterdam.keurslager.nl/