In this cooking workshop you learn what the Japanese eat when they come home after a long day of work. Simple but refined, fresh, colorful and healthy but without spending too much time in the kitchen.
Come and enjoy the flavors and fragrances of cardamom, cumin and cinnamon. Fresh tasting soup with lemon juice and dried mint, hummus with home made bread and much more. My date candy with nutmeg, black pepper and honey is famous!
Recently a group of Uber Eats asked me if I could make a vegan Indonesian cooking workshop for them. I’d never thought of doing this but when I started to study I found out that actually it wasn’t that difficult to replace eggs and meat by products that are vegan. The group loved preparing the menu and totally adored the food, so here it is: the vegan Indonesian cooking workshop!