French cooking workshop
THIS IS THIS YEAR’S CHRISTMAS MENU!
Everybody loves the French cuisine, so book this cooking workshop and enjoy a delicious Christmas dinner!
Kookstudio Dennis Leeuw for the best cooking workshops in Amsterdam. For a good meal you need good ingredients, so meet my butcher:
The meat for the cooking workshops comes from butcher Ton Pouw at Haarlemmerdijk in Amsterdam center. He has his own farm just outside Amsterdam. In the summer his cows graze in the fields and in the winter they live in a big barn with lots of straw to lay on. Almost all the food is grown on their own farm. This is top quality!
The Christmas menu
gougieres, mini cheese puffs
*
zucchini quiche served with a green salad
*
veal médaillons, cream sauce and cèpes
two vegetable dishes, individual potato gratins
*
couronne de noel, decorated christmas cake served with a creme fraiche quenelle
*
langues de chat, waver thin and crisp vanilla cookies
The meat used for the Christmas cooking workshop is from the farm my butcher owns in Nederhorst den Berg.
Practical information
- Book a cooking workshop and combine activity and dinner on the same location.
- You don't have to share the cooking studio with other guests.
- The price for the Christmas cooking workshop is € 89,— p.p. for the exclusive use of the studio, the workshop, the 4-course dinner and all drinks.
- The cooking workshops can be booked for groups starting from 14 persons or a minimum amount of € 1246,— and the maximum is 38 guests.
- The workshops takes 4 hours in total and can start at any time.
- Please note that the workshops can only be booked for a group of your own, we don’t offer workshops for individuals.
- CHEAP PARKING under the kookstudio in the parking garage of Myway, entrance in Kleine Houtstraat, Parking Jordaan.
- For companies and organisations the prices are excl. BTW/VAT
- Book this workshop and we'll take care of the rest.
About the Christmas cooking workshop
The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Next the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.
Overview of the cooking workshops
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Kookstudio Dennis Leeuw, cooking workshops for groups in Amsterdam.
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