French cooking workshop

There is no match for the French cuisine… In this workshop you make a classic menu with a modern twist.

crisp puff pastry cups stuffed with mozzarella, black olives, capers and sun dried tomatoes
*
gougeres, small cream puffs filled with brie and green asparagus.
*
oven baked sea bass with tomato, fresh rosemary and fermented lemon peel
3 side dishes
*
tangy lemon pie with caramelized meringue
*
lemon brittle to be served with coffee

This workshop costs € 75,— per person, all drinks included. The workshop takes between 3 to 4 hours in total.
The minimum is 10 guests (or a minimum amount of € 750,—) and because of the current safety rules the maximum is 16 guests. Maximum 16 persons on a surface of 100 m2 and the air in the studio will be renewed every 4 minutes. Disinfactants are available throughout the kookstudio as well as gloves in various sizes. Feel free to take your mouth cap with you if that makes you feel comfortable.

You don’t have to share the kookstudio with other people, so you will have the space for yourself

The duration of the French cooking workshop is 3 to 4 hours.