French cooking workshop

There is no match for the French cuisine… In this workshop you make a classic menu with a modern twist.

crisp puff pastry cups stuffed with mozzarella, black olives, capers and sun dried tomatoes
*
gougeres, small cream puffs filled with brie and green asparagus.
*
oven baked sea bass with tomato, fresh rosemary and fermented lemon peel
3 side dishes
*
tangy lemon pie with caramelized meringue
*
lemon brittle to be served with coffee

Price € 75,—, drinks included. The minimum number of guests is 12 or a minimum amount of € 900,—. The maximum number in the kitchen is 40, at the dining table 46.

You don’t have to share the kookstudio with other people, so you will have the space for yourself

The duration of the French cooking workshop is 3 to 4 hours.