Vegan Indonesian cooking workshop
Indonesian cooking workshop in Amsterdam. Recently a group of Uber Eats asked if I could make a vegan Indonesian cooking workshop for them. I’d never thought of doing this! But when I started to do research I found out that actually it wasn’t that difficult to replace eggs and meat by vegan products. The group loved the menu, so here it is: the vegan Indonesian cooking workshop!
Ofcourse we are not strictly vegan, so one of the dishes of this menu can be a meat dish if you like.
The menu
sweet/spicy corn patties
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tempeh ketjap
Originally this dish is called babi ketjap, and is made with pork. After some experimenting I found out that fried tempeh gave just the right texture. Tempeh served in sweet soy sauce, fresh lemon grass, fresh galangal/laos, ground koriander seeds and some cumin.
atjar ketimoen, sweet and sour cucumber pickle
gado gado, traditional refreshing salad of blanched vegetables with a peanut dressing
sajoer loddeh, vegetables with coconut, fresh lemon grass and freshly ground koriander seeds
sambal tofu
Sambal tofu is made with eggs and is called sambal telor. The tofu is frozen, defrosted and when all the moisture is squeezed out you have a light spongy texture that absorbs the lovely sauce. Thick coconut sauce with curcuma, galangal, onion and sambal.
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banana ice cream with a hint of honey served with a crispy lemon brittle
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hazelnut cookies with cinnamon to be served with coffee
Important information
- When you book the Indonesian cooking workshop in Amsterdam, you combine activity and dinner at the same location. Very practical!
- You don't have to share the cooking studio with other guests.
- All drinks and the use of the aprons are included in the price.
- The cooking workshops can be booked for groups starting from 14 persons (or a minimum amount) and our maximum is 38.
- PLEASE NOTE that the workshops can only be booked for a group of your own, we don’t offer workshops for individuals.
- This workshop takes 4 hours in total and can start at the time that suits you best.
- Cheap parking under the kookstudio in the parking garage by Myway, entrance in Kleine Houtstraat, called Parking Jordaan.
- For private groups the prices are incl. BTW/VAT
About the vegan Indonesian cooking workshop
The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Then the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.
all other cooking workshops
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This workshop is by far the most popular in my cooking studio. Everybody loves Italian food, so this is a delicious and safe choice! Join me in the kitchen to prepare a mouthwatering Italian 4-course dinner. The recipes will be send as a pdf the day after the Italian cooking workshop.
the French cooking workshop
Book this French cooking workshop and enjoy a delicious and festive 4-course dinner!
Dennis Leeuw for a great cooking workshop in Amsterdam.
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asian vegetarian cooking workshop
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