Arabic cooking workshop
The menu
hummus with crisp bread, this dish will be served in the kitchen while you are cooking
*
eshkaneh, fresh summer soup with lemon juice and dried mint. Served with freshly baked bread sticks.
*
ful medames, creamy spicy broadbeans
green taboulleh, summery bulgur salad with parsley, feta, fresh mint and lemon
muhammara, red paprika spread with walnuts
keftedes, small flavourful meatballs baked in the oven
loubye b’zeit, slowcooked string beans in a sauce with tomato, cinnamon and freshly ground coriander seeds
spicy courgette fritters
*
basbousa, cake with orangeblossom water, lemon zest and yoghurt
*
date candy with cinnamon, nutmeg, black pepper, honey and chopped walnuts will be served at the end of the cooking class with coffee and tea
The meat used for the Arabian cooking workshop/mezze in Amsterdam comes from the farm of my butcher just outside Amsterdam: https://tpouwamsterdam.keurslager.nl
Useful information
- Book a cooking workshop and combine activity and dinner on the same location.
- You don't have to share the cooking studio with other guests.
- The price for this cooking workshop is € 85,— p.p. for the workshop, 4-course dinner and all drinks.
- The cooking workshops can be booked for groups starting from 14 persons or a minimum amount of € 1190,— and the maximum is 38 guests.
- Please note that the workshops can only be booked for a group of your own, we don’t offer workshops for individuals.
- The workshops take between 3 to 4 hours in total and can start at any time.
- Parking in de Willemspoort, 50 meters from the kookstudio and bus and tram stop 100 meters from the studio. Cheap parking under the kookstudio in the parking garage by Myway, entrance in Kleine Houtstraat.
- For companies and organisations the prices are excl. BTW/VAT
About the Arabic cooking workshop
The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Then the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.
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