Italian cooking workshop

This workshop is the most popular in my cooking studio. Everybody loves Italian food, so this is a delicious choice! Join me in the kitchen to prepare a mouthwatering Italian 4-course dinner.
At the moment the theme is Sicily, the sun drenched island in the Meditarranean. In the pasta course you will sense the Arabic flavours, the heritage of the Arabs who conquered the island in the distant past. 

The recipes will be sent the day after the Italian cooking workshop.

 

The menu

THE SICILIAN MENU

oven baked crostini with a spread of cannellini beans and basil
This appetizer will be served during cooking.

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sarsa piccanti, pasta with tomato, nutmeg, clove, allspice, fennelseeds and capers. This dish shows the culinary influence of the Arabian occupation of Sicily centuries ago.

*
pollo con peperoni, boneless chickenthigh with red and green sweet peppers, rosemary, a hint of mint, capers, white wine and a dash of white vinegar. Served with 3 side dishes.

for the vegetarians: fritelle di cannellini, cannellini bean patties, grated lemon zest, sun dried tomatoes and rosemary

*
cassata Siciliana, ricotta tart with ricotta, chocolate and cristalized fruit

*

hazelnut biscotti with a hint of cinnamon, crunchy cookies to be served with coffee at the end of the workshop

The meat used in the Italian cooking workshop comes from my butcher’s own farm in Amsterdam.

Useful information

About the Italian cooking workshop

The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Next the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.

https://tpouwamsterdam.keurslager.nl

'Dear Dennis, thank you for hosting an excellent cooking dinner for us yesterday.'
‘Thank you so much for an amazing evening filled with fun and laughter.’
‘Hi Dennis, Thank you again for last night, the team won’t stop talking about it!’
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The cooking workshops

Teambuilding cooking workshop

Everybody loves Italian food, so you always make a good choice with this workshop. The menu of the Italian cooking workshop changes with the seasons, so click on the button for the actual menu.

Kookstudio Dennis Leeuw, cooking workshops for groups in Amsterdam.

Vegan indonesian cooking workshop

Recently a group of Uber Eats asked me if I could make a vegan Indonesian cooking workshop for them. I’d never thought of doing this but when I started to study I found out that actually it wasn’t that difficult to replace eggs and meat by products that are vegan. The group loved preparing the menu and totally adored the food, so here it is: the vegan Indonesian cooking workshop!

Arabian cooking workshop

Come and enjoy the flavors and fragrances of cardamom, cumin and cinnamon. Fresh tasting soup with lemon juice and dried mint, hummus with home made bread and much more. My date candy with nutmeg, black pepper and honey is famous!

Japanese cooking workshop

In this cooking workshop you learn what the Japanese eat when they come home after a long day of work. Simple but refined, fresh, colorful and healthy but without spending too much time in the kitchen.

Kookworkshop in Amsterdam bij Dennis Leeuw voor een verrassende en originele kookworkshop. Ideaal voor een dynamisch uitje.

asian vegetarian cooking workshop

Nowadays many of us eat less meat. For many reasons Asians eat little meat or no meat at all. This is why they have an centuries old tradition of cooking extremely refined vegetarian dishes from Japan, India, Indonesia, Korea and more.

Interested?
Book your favourite cooking workshop now!