Italian cooking workshop
Italian cooking workshop in Amsterdam. This workshop is the most popular in my cooking studio. Everybody loves Italian food, so this is a delicious and good choice! Join me in the kitchen to prepare a mouthwatering Italian 4-course dinner.
The recipes will be send the day after the Italian cooking workshop.
Menu of the Italian cooking workshop
oven baked crostini with a spread of cannellini beans and basil
This appetizer will be served during cooking.
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erbadella alla Lunigiana, Tuscan vegetable tart with polenta, onion, parmezan cheese and fresh herbs. Served with a small salad.
*
Pollo alla boscaiola, butter soft chicken thy in a cream sauce with funghi porcini and thyme
This dish will be served with 3 side dishes.
for the vegetarians: fritelle di cannellini, cannellini bean patties, grated lemon zest, sun dried tomatoes and rosemary
*
torta di mele, apple tart
*
amarettini, almond cookies, crunchy at the outside, soft and chewy on the inside. To be served with coffee at the end of the workshop.
The meat used in the Italian cooking workshop comes from my butcher’s own farm in Amsterdam.
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Important information
- Book a cooking workshop and combine activity and dinner on the same location.
- You don't have to share the cooking studio with other guests.
- All drinks, dinner and the use of aprons are included in the price.
- The cooking workshops can be booked for groups starting from 14 persons (or a minimum amount) and the maximum is 38 guests.
- PLEASE NOTE that the workshops can ONLY be booked for a group of your own, we don’t offer workshops for individuals. The studio is not for rent.
- The workshops take 4 hours in total and can start at the time that suits you best.
- CHEAP PARKING under the kookstudio in the parking garage by Myway, entrance in Kleine Houtstraat, Parking Jordaan.
- For companies and organisations the prices are excl. BTW/VAT
About the Italian cooking workshop
The cooking workshop starts with a drink in the dining room. As soon as the group is complete I’ll invite you to the kitchen. During a short introduction about the menu I will let you taste and smell some of the ingredients.
Everybody starts with the preparation of all the dishes and the first course will be served while cooking. Next the second course will be served in the dining room. The same for main and dessert. We end with coffee, tea and cookies. As a group you make all the dishes yourself but we take care that you don’t have to spend too much time in the kitchen.
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