Vegan Indonesian workshop in Amsterdam. Recently a team of Uber Eats asked me if I could organise a vegan indonesian cooking workshop for them. I’d never thought about doing this, but when I started to study I found out that actually it wasn’t that difficult to replace eggs and meat by plant based products. The group loved preparing the menu and totally adored the food, so here it is: the vegan Indonesian workshop!
sweet/spicy corn patties
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tempeh ketjap
Originally this dish is called babi ketjap, and is made with pork. After some experimenting I found out that fried tempeh gave just the right texture. Tempeh served in sweet soy sauce, fresh lemon grass, fresh galangal/laos, ground koriander seeds and some cumin.
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atjar ketimoen, sweet and sour cucumber pickle
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sajoer loddeh, vegetables with coconut, fresh lemon grass and freshly ground koriander seeds
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sambal tofu
Sambal tofu is made with eggs and is called sambal telor. The tofu is frozen, defrosted and when all the moisture is squeezed out you have a light spongy texture that absorbs the lovely sauce. Thick coconut sauce with curcuma, galangal, onion and sambal.
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chocolate mousse served in champagne glasses
Indonesians don’t have a habit of baking, so here is a more western style dessert. Bitter belgian chocolate, silken tofu, ripe banana, a little bit of sugar, some honey and chopped toasted hazelnuts. The silken tofu gives no taste but provides texture and airiness, the banana and honey give sweetness as well as a pleasant acidity. The chopped hazelnuts bind all the flavours together and add texture.
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lacy cispy citrus wafers that will be served with coffee
Book a cooking workshop and combine activity with dinner.
Price per person € 85,— includes the workshop, dinner, wine and beer, softdrinks, juice, water and coffee and tea.
The price of the vegan Indonesian cooking workshop is € 85,— p.p. for the workshop, 4-course dinner and all drinks.
You don’t have to share the studio with other guests.
This cooking workshop can be booked for groups starting from 14 persons or a minimum amount of € 1190,—.
The kookstudio can be booked for groups up to 36 guests.
The workshops take between 3 to 4 hours and can start at any time.
You don’t have to share the studio with other groups.
Why not start with a glass of prosecco? € 20,— per bottle.
Appetizers € 5,– p.p. (crisp bread, hummus, Italian salami and olives)
All prices excl. BTW/VAT for businesses and organizations.
Parking in de Willemspoort, 50 meters from the kookstudio.
Bus and tram stop 100 meters from the studio.
You don’t have to share the kookstudio with other people, so you will have the space for yourself
Click About me for information about Dennis Leeuw and his kookstudio.
Kookstudio Dennis Leeuw can be booked for groups only, we don’t offer cooking classes for individuals. If you are looking for a cooking workshop for yourself, have a look at the website of my colleague Leo Keijzer: https://cookyourlife.nl/
Book the great vegan Indonesian workshop in Amsterdam in Kookstudio Dennis Leeuw!
