Italian cooking workshop in Amsterdam

Italian cooking workshop in Amsterdam. This workshop is by far the most popular. Everybody loves Italian food so this is always a good choice! Join me in the kitchen to prepare a delicious Italian 4-course dinner. The recipes will be send as a pdf the day after the cooking Italian cooking workshop.

In order to guarantee a save space, the air in the studio is replaced every 4 minutes.

Click virtual tour for an 360 impression of the kookstudio.

The menu changes with the seasons,  so check the actual menu below:

fritelle di spinaci, thick spinach pancakes with fresh basil and a little parmezan cheese
This appetizer will be served during cooking.

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linguine con melanzane, linguine pasta with roasted eggplant in a light tasting sauce with cherry tomatoes

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filetto di manzo al rosmarino e ginepro con cipolle e carote, beef with rosemary and juniperberries served with 3 different side dishes

for the vegetarians: blinis of white beans, grated lemon zest, sun dried tomatoes and rosemary

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crostatine de noci con cioccolato, mini individual chocolate tarts with walnuts served with quenelles of lightly sweetened creme fraiche

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biscotti di polenta, crunchy polenta cookies to be served with the coffee

The meat used in the Italian cooking workshop comes from my butcher’s own farm in Amsterdam.

You can start at any time you want at any day of the week. The Italian cooking workshop takes 3 to 4 hours in total and costs € 75,– per person, drinks included.
The minimum is 10 guests (or a minimum amount of € 750,—).

You don’t have to share the kookstudio with other people, so you will have the space for yourself

Click About me for information about Dennis Leeuw and his kookstudio.