Italian cooking workshop in Amsterdam
This workshop is by far the most popular in my cooking studio. Everybody loves Italian food so this is a delicious and safe choice! Join me in the kitchen to prepare a mouthwatering Italian 4-course dinner. The recipes will be send as a pdf the day after the Italian cooking workshop.
Click virtual tour for an 360 impression of the kookstudio.
gemme di zucchina, bitesized crisp zucchini tarts with fresh basil and a little parmezan cheese
This appetizer will be served during cooking.
linguine with a creamy sauce of funghi porcini, organic chestnut mushrooms and marsala wine
pollo con peperoni, boneless chickentighs with red and green sweet peppers, rosemary, a hint of mint, white wine and a dash of white vinegar
for the vegetarians: fritelle di cannellini, cannellini beans patties, grated lemon zest, sun dried tomatoes and rosemary
torta with ricotta, anise seed and honey.
in December we offer a luscious Italian chestnutcake for Christmas
biscotti da inzuppo, crunchy cookies to be served with the coffee at the end of the workshop
The meat used in the Italian cooking workshop comes from my butcher’s own farm in Amsterdam.
Book a cooking workshop and combine activity with dinner.
The price for the Italian cooking workshop is € 85,— p.p. for the workshop, 4-course dinner and all drinks. You don’t have to share the studio with other guests.
The cooking workshops can be booked for groups starting from 14 persons or a minimum amount of € 1190,— and the maximum is 36 guests. Please note that the workshops can only be booked if you come with a group of your own, we don’t offer workshops for individuals.
The workshops take between 3 to 4 hours and can start at any time.
Why not start with a festive glass of prosecco? € 20,— per bottle. Appetizers € 5,– p.p. (hummus, Italian salami and olives) or a meeting before the cooking workshop starting from € 15,— p.p.
Prices excl. BTW/VAT for businesses and organizations.
Parking in de Willemspoort, 50 meters from the kookstudio and bus and tram stop 100 meters from the studio.
Click About me for information about Dennis Leeuw and his kookstudio.
Yes, we would like to cook in your studio!
Na jarenlang in gerenommeerde restaurants te hebben gewerkt was het tijd voor iets nieuws. De open restaurantkeuken bestond toen nog niet en ik miste het contact met de gasten en de gezelligheid.