Italian cooking workshop in Amsterdam

Italian cooking workshop in Amsterdam. This workshop is by far the most popular. Everybody loves Italian food so this is always a good choice! Join me in the kitchen to prepare a delicious Italian 4-course dinner. The recipes will be send as a pdf the next day by email.

Click virtual tour for an 360 impression of the kookstudio.

The menu changes with the seasons,  so check the actual menu below:

Crisp pastry cups stuffed with buffalo mozzarella, capers, black olives, sun dried tomato and a little anchovy to give it a bite. This antipasto will be served during cooking.

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gnudi di ricotta in salsa di pomodori, fluffy gnocchi made of ricotta, spinach and nutmeg. Served with a fresh tomato sauce and basil.

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bistecchini di manzo alla cacciatora, tender fillet of beef (organic) with fermented lemon peel, fresh rosemary and 3 side dishes

for the vegetarians blinis of white beans, grated lemon zest, sun dried tomatoes an oregano

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torta di limone, fresh tasting lemon pie with an airy caramelized meringue

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biscotti di polenta, crunchy polenta cookies to be served with the coffee

The meat used in the Italian cooking workshop comes from my butcher’s own farm in Amsterdam.

You can start at any time you want at any day of the week. The Italian cooking workshop takes 3 to 4 hours in total and costs € 75,– per person, drinks included.
The minimum is 10 guests (or a minimum amount of € 750,—) and because of the current safety rules the maximum is 16 guests. Maximum 16 persons on a surface of 100 m2 and the air in the studio will be renewed every 4 minutes. Disinfactants are available throughout the kookstudio as well as gloves in various sizes. Feel free to take your mouth cap with you if that makes you feel comfortable.

You don’t have to share the kookstudio with other people, so you will have the space for yourself

Click About me for information about Dennis Leeuw and his kookstudio.