Asian vegetarian cooking workshop Amsterdam, Kookstudio Dennis Leeuw
Asian vegetarian cooking workshop Amsterdam: Nowadays many of us eat less meat. For different reasons many Asians eat little meat or no meat at all. For this reason they have a century old tradition of cooking extremely refined vegetarian dishes. Very modern actually!
miso soup with self made ramen and bright colored vegetables
*
tempeh ketjap, fermented soybeans cake with Indonesian sweet soy sauce
*
summery Japanese sweet sour cucumber
*
bindaetteok, Korean mungbean pancakes
*
sambal telor, spicy eggs with galangal and lemongrass, Indonesia
*
tomorokoshi no kakiage, corn patties with miso
*
cool matcha cream with creme fraîche served in a champagne flûte
*
lemon brittle to be served with the coffee
Book a cooking workshop and combine activity with dinner.
The price is € 85,— p.p. for the cooking workshop, 4-course dinner and all drinks. You don’t have to share the studio with other guests.
The cooking workshops can be booked for groups starting from 14 persons or a minimum amount of € 1190,— and the maximum is 36 guests.
The workshops take between 3 to 4 hours and can start at any time.
Why not start with a festive glass of prosecco? € 25,— per bottle. Appetizers € 5,– p.p. (hummus, Italian salami and olives).
Prices excl. BTW/VAT for businesses and organizations.
Parking in de Willemspoort, 50 meters from the kookstudio and bus and tram stop 100 meters from the studio.
For our Asian ingedients we love to shop at Toko Dun Yong at the Geldersekade in the China town of Amsterdam, their assortment of Asian products is amazing: https://www.dunyong.com/nl
You don’t have to share the kookstudio with other people, so you will have the space all for yourself.
