Japanese cooking workshop

Japanese cooking workshop in Amsterdam. Experience what the Japanese eat when they come home after a long workday. Simple but refined, with fresh ingredients, colorful and healthy but without spending too much time in the kitchen.

miso soup with self made ramen and colorful vegetables
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spicy corn pancakes
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steamed string beans with crisp bean sprouts served with an aromatic sesame dressing
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baked eggplant with a sweet miso glaze
*
strips of tender fillet of beef (organic) in a tasty ginger sauce
*
cool matcha cream flûtes (green Japanese powder tea)
*
lemon brittle to be served with coffee and tea at the end of the evening

This workshop costs € 75,— per person, all drinks included. The workshop takes between 3 to 4 hours in total.
The minimum is 10 guests (or a minimum amount of € 750,—) and because of the current safety rules the maximum is 16 guests. Maximum 16 persons on a surface of 100 m2 and the air in the studio will be renewed every 4 minutes. Disinfactants are available throughout the kookstudio as well as gloves in various sizes. Feel free to take your mouth cap with you if that makes you feel comfortable.

You don’t have to share the kookstudio with other people, so you will have the space for yourself

The Japanese cooking workshop takes 3 to 4 hours in total and can begin at any time, at any day of the week.

Japanese cooking workshop in Amsterdam.